Red Velvet Hot Chocolate: The Indulgent Treat You’ll Love
This rich and creamy Red Velvet Hot Chocolate is the perfect indulgent treat to warm you up. It’s a delightful twist on a classic hot chocolate, featuring the rich flavors of red velvet cake.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk
- 2 tablespoons cocoa powder
- 1 tablespoon red velvet cake mix
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup whipped cream for topping
- 1 tablespoon chocolate shavings for garnish
- In a medium saucepan, heat the milk over medium heat until warm.
- Whisk in cocoa powder, red velvet cake mix, and sugar until fully combined.
- Continue to heat, whisking occasionally, until steaming but not boiling.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream and chocolate shavings.
Notes
- For a richer flavor, use whole milk or add a splash of heavy cream.
- Can be made dairy-free by substituting with almond milk or oat milk.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Red Velvet Hot Chocolate, Hot Chocolate, Indulgent Treat