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Red Velvet Strawberry Cheesecake: The Best Indulgent Dessert

Red Velvet Strawberry Cheesecake
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This Red Velvet Strawberry Cheesecake is the ultimate indulgent dessert, combining the rich flavors of red velvet cake with creamy cheesecake and fresh strawberries.

Ingredients

Scale
  • 1 box red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 32 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs (for cheesecake)
  • 1 cup sour cream
  • 1 cup strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the red velvet cake mix with water, vegetable oil, and eggs until well combined.
  3. Pour the batter into a greased springform pan and bake for 30-35 minutes or until a toothpick comes out clean.
  4. In another bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.
  5. Add in the eggs one at a time, mixing well after each addition.
  6. Finally, stir in the sour cream and mix until smooth.
  7. Pour the cheesecake mixture over the cooled red velvet cake base.
  8. Bake in the oven for an additional 50-60 minutes, or until the center is set.
  9. Let cool and chill in the refrigerator for at least 4 hours before serving.
  10. Top with sliced strawberries before serving.

Notes

  • For an extra touch, you can drizzle chocolate sauce over the cheesecake.
  • Make sure the cream cheese is softened to room temperature for a smoother batter.

Nutrition

Keywords: Red Velvet Strawberry Cheesecake, dessert, cheesecake, red velvet

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