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Rice Krispie Chocolate Chip Cookies: The Best Sweet Treat Adventure

Rice Krispie Chocolate Chip Cookies
Print Recipe

Indulge in the delightful combination of Rice Krispies and chocolate chips in these delicious cookies!

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Rice Krispies and chocolate chips.
  7. Drop tablespoon-sized portions of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra crunch, add more Rice Krispies.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Rice Krispie Chocolate Chip Cookies, cookies, desserts, sweet treats

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