Rice Krispie Chocolate Chip Cookies: The Ultimate Indulgence
Deliciously indulgent Rice Krispie Chocolate Chip Cookies that combine the classic flavors of chocolate chip cookies with a crunchy texture from Rice Krispies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 3 cups Rice Krispies cereal
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips and Rice Krispies.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a chewier cookie, slightly underbake the cookies.
- You can experiment with different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rice Krispie Chocolate Chip Cookies
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