Rigatoni Arrabbiata: Easy Spicy Pasta Delight You’ll Love
A delicious and easy-to-make rigatoni arrabbiata that packs a spicy punch for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 300 grams rigatoni pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (400 grams) crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese for serving
Instructions
- Cook the rigatoni in a pot of salted boiling water according to package directions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Add the crushed tomatoes to the skillet and stir. Season with salt and black pepper. Let it simmer for 10 minutes.
- Drain the rigatoni and add it to the skillet. Toss well to combine.
- Remove from heat and stir in fresh basil.
- Serve hot with grated Parmesan cheese on top.
Notes
- Adjust the red pepper flakes to your spice preference.
- For a creamier sauce, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Rigatoni, spicy pasta, Arrabbiata, quick pasta, easy recipe