Roasted Vegetable Orzo: Easy Comfort Food for Every Occasion
A delicious and easy way to enjoy roasted vegetables with orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss mixed vegetables with olive oil, Italian seasoning, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes.
- Meanwhile, cook orzo according to package instructions.
- Drain orzo and mix with roasted vegetables and Parmesan cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic powder or fresh herbs.
- This dish can be served hot or cold as a salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Orzo, easy recipes, comfort food