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Roasted Vegetable Orzo: Easy Comfort Food for Every Occasion

Roasted Vegetable Orzo

A delicious and easy way to enjoy roasted vegetables with orzo pasta.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss mixed vegetables with olive oil, Italian seasoning, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
  4. Meanwhile, cook orzo according to package instructions.
  5. Drain orzo and mix with roasted vegetables and Parmesan cheese.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, add garlic powder or fresh herbs.
  • This dish can be served hot or cold as a salad.

Nutrition

Keywords: Roasted Vegetable Orzo, easy recipes, comfort food