Roasted Vegetable Orzo: The Easy Comfort Meal You’ll Love
Discover the delicious and comforting flavors of roasted vegetable orzo, a perfect meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
- Meanwhile, cook the orzo according to package instructions.
- Drain orzo and combine it with the roasted vegetables in a large bowl.
- Mix in Parmesan cheese if desired and serve warm.
Notes
- This dish can be served as a main dish or a side.
- Add your favorite protein for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Orzo, Comfort Meal, Easy Recipe