Roasted Zucchini & Potato Casserole: Hearty Herb-Roasted Delight
Enjoy a delicious and hearty herb-roasted veggie bake with our Roasted Zucchini & Potato Casserole, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried herbs (thyme, rosemary)
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis and potatoes into thin rounds.
- Toss the vegetables with olive oil, salt, pepper, and herbs.
- Layer the mixture in a baking dish.
- If using, sprinkle cheese on top.
- Bake for 30-35 minutes until golden and tender.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Make sure to cut the veggies uniformly for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Zucchini & Potato Casserole
Find it online: https://tastyaura.net/roasted-zucchini-potato-casserole/