Rose Petal Sourdough: Easy Homemade Bread to Impress Friends
Make a stunning loaf of Rose Petal Sourdough bread with ease, perfect for impressing friends and family.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 6-10 hours (including rise time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 300 grams water
- 100 grams sourdough starter
- 10 grams salt
- 50 grams dried rose petals
Instructions
- In a large mixing bowl, combine bread flour and water. Mix until no dry flour remains.
- Add sourdough starter and salt, then knead the dough for about 10 minutes until smooth.
- Gently incorporate the dried rose petals into the dough.
- Cover and let the dough rise for 4-6 hours or until doubled in size.
- Shape the dough and place it in a floured proofing basket. Cover and let it rise again for 2-3 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Once preheated, carefully place the dough into the Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool before slicing.
Notes
- For a more intense rose flavor, consider adding a splash of rose water to the dough.
- Ensure your sourdough starter is active for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5 grams
- Sodium: 300 milligrams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Rose Petal Sourdough Bread, Homemade Bread, Sourdough Recipe