Rosemary Butter Cookies: The Best Indulgent Treat for Baking Lovers
Delight in the rich, aromatic flavors of rosemary mixed with buttery goodness in these cookies, perfect for any tea time or dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 2 teaspoons fresh rosemary, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugars in a bowl until light and fluffy.
- Add the egg and chopped rosemary, mixing well.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- For a sweeter cookie, add a pinch of cinnamon.
- Chill the dough for 30 minutes for firmer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Rosemary Butter Cookies, baking, desserts, cookies, treats
Find it online: https://tastyaura.net/rosemary-butter-cookies/