Salmon Marinade Recipe: Easy & Flavorful for Delicious Meals
A quick and easy salmon marinade that enhances the flavor of your fish, perfect for grilling or baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, lemon juice, and sesame oil.
- Place the salmon fillets in a shallow dish and pour the marinade over them.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill or oven to medium heat.
- Remove the salmon from the marinade and cook for 5-6 minutes on each side, or until cooked through.
Notes
- For best results, use freshly squeezed lemon juice.
- Feel free to add herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, marinade, recipe, easy, flavorful