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Salted Caramel Cinnamon Cupcakes: Indulgent Bliss in Every Bite

Salted Caramel Cinnamon Cupcakes
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Indulge in these delightful Salted Caramel Cinnamon Cupcakes that combine rich flavors with a fluffy texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream, milk, and vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the salted caramel sauce into the batter.
  8. Divide the batter evenly among the prepared cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cupcakes to cool before frosting.

Notes

  • For an extra touch, drizzle more salted caramel sauce on top of the frosted cupcakes.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Salted Caramel, Cinnamon, Cupcakes

Find it online: https://tastyaura.net/salted-caramel-cinnamon-cupcakes/