Salted Caramel Pretzel Bark: The Best Indulgent Treat for You
A delicious blend of salty and sweet, this Salted Caramel Pretzel Bark is the ultimate indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- In a saucepan, combine sugar and butter, bringing to a boil for 3 minutes.
- Pour the mixture over the pretzels evenly.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a few minutes, then spread the melted chocolate.
- Sprinkle with sea salt and allow to cool before breaking into pieces.
Notes
- For added flavor, you can mix in nuts or additional toppings.
- Let the bark cool completely for cleaner breaks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Caramel Pretzel Bark, Treat, Dessert, Indulgent Treat