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Salted Caramel Pretzel Bark: The Best Indulgent Treat for You

Salted Caramel Pretzel Bark

A delicious blend of salty and sweet, this Salted Caramel Pretzel Bark is the ultimate indulgent treat.

Ingredients

Scale
  • 2 cups pretzels
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup chocolate chips
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the pretzels on a baking sheet.
  3. In a saucepan, combine sugar and butter, bringing to a boil for 3 minutes.
  4. Pour the mixture over the pretzels evenly.
  5. Bake in the oven for 10 minutes.
  6. Remove from the oven and sprinkle chocolate chips on top.
  7. Let it sit for a few minutes, then spread the melted chocolate.
  8. Sprinkle with sea salt and allow to cool before breaking into pieces.

Notes

  • For added flavor, you can mix in nuts or additional toppings.
  • Let the bark cool completely for cleaner breaks.

Nutrition

Keywords: Salted Caramel Pretzel Bark, Treat, Dessert, Indulgent Treat