Saucy Gochujang Noodles with Chicken: Easy and Flavorful Delight
A delicious and easy recipe for saucy gochujang noodles with chicken, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces noodles
- 1 pound chicken breast, sliced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups vegetables (bell peppers, carrots, etc.)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large pan, heat sesame oil over medium heat and add garlic and ginger.
- Add the sliced chicken and cook until browned.
- Stir in gochujang and soy sauce, mixing well.
- Add vegetables and sauté until tender.
- Toss in the cooked noodles and mix until everything is well combined.
- Serve hot and enjoy!
Notes
- Adjust the spiciness by adding more or less gochujang.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Gochujang, Noodles, Chicken, Easy Recipe, Quick Dinner
Find it online: https://tastyaura.net/saucy-gochujang-noodles/