Sausage and Pepper Pasta: Easy Family Meal Everyone Will Love
A delicious and simple recipe for sausage and pepper pasta that the whole family will enjoy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 12 ounces pasta
- 1 pound Italian sausage
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1 can diced tomatoes
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced bell peppers, onion, and garlic, and sauté until softened.
- Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until the sausage is browned and cooked through.
- Stir in the diced tomatoes and cooked pasta. Mix well and season with salt and black pepper.
- Cook for an additional 2-3 minutes until heated through. Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Use gluten-free pasta if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Sausage and Pepper Pasta