Sausage French Toast Roll-Ups Recipe: Easy Breakfast Delight
Enjoy a delicious twist on breakfast with these Sausage French Toast Roll-Ups that are easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: pan-fried
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices of bread
- 2 sausages
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 2 tablespoons butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Cook the sausages until browned and crumble them.
- Mix eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Spread the sausage on the flattened bread, roll them up.
- Dip each roll in egg mixture and cook in butter until golden brown.
- Serve warm, optionally with syrup.
Notes
- For added flavor, you can include cheese in the roll-ups.
- These can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 130mg
Keywords: Sausage, French Toast, Roll-Ups, Breakfast, Easy Recipe