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Sausage French Toast Roll-Ups Recipe: Indulgent Breakfast Bliss

Sausage French Toast Roll-Ups Recipe
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This Sausage French Toast Roll-Ups Recipe is an indulgent and easy breakfast that will satisfy your morning cravings.

Ingredients

Scale
  • 8 slices of bread
  • 4 links of sausage
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 1/4 cup maple syrup
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Cook the sausage links in a skillet until browned and cooked through. Remove and set aside.
  2. Flatten each slice of bread with a rolling pin.
  3. Place a cooked sausage link at one end of each flattened slice of bread, roll tightly, and secure with a toothpick if necessary.
  4. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
  5. Dip each roll-up into the egg mixture, ensuring it’s fully coated.
  6. Heat a skillet over medium heat and add butter. Cook the roll-ups until golden brown on all sides.
  7. Drizzle with maple syrup and dust with powdered sugar before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • Use different types of bread for variety, such as brioche or challah.

Nutrition

Keywords: Sausage, French Toast, Breakfast, Roll-Ups, Recipe

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