Sausage Rigatoni: Easy Weeknight Comfort Food Your Family Will Love
A hearty and comforting dish that combines the savory flavors of sausage with rigatoni pasta, perfect for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sausage to the skillet, breaking up the sausage as it cooks until browned.
- Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for about 10 minutes.
- Add the cooked rigatoni to the skillet and mix well to combine.
- Top the pasta with shredded mozzarella cheese and cover until the cheese melts.
- Serve hot, garnished with additional herbs if desired.
Notes
- For added flavor, consider adding red pepper flakes for some heat.
- This dish can be made in advance and reheated, making it a perfect weeknight meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Sausage Rigatoni, weeknight dinner, comfort food
Find it online: https://tastyaura.net/sausage-rigatoni/