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Savory Herb-Roasted Zucchini Wedges: The Best Healthy Side Dish

Savory Herb-Roasted Zucchini Wedges

Delicious and healthy zucchini wedges roasted to perfection with savory herbs.

Ingredients

Scale
  • 4 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the zucchinis into wedges.
  3. In a bowl, mix olive oil, garlic powder, oregano, basil, salt, and pepper.
  4. Toss the zucchini wedges with the herb mixture until evenly coated.
  5. Spread the zucchini wedges on a baking sheet in a single layer.
  6. Roast in the preheated oven for 20-25 minutes or until golden and tender.

Notes

  • For extra flavor, sprinkle with Parmesan cheese before serving.
  • These wedges pair well with grilled meats or as a healthy snack.

Nutrition

Keywords: Savory Herb-Roasted Zucchini Wedges, healthy side dish, zucchini recipes