Savory Herb-Roasted Zucchini Wedges for a Delicious Side Dish
A flavorful and healthy side dish that complements any meal, these Savory Herb-Roasted Zucchini Wedges are easy to prepare and delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 425°F (220°C).
- Wash and slice the zucchini into wedges.
- In a bowl, mix olive oil, garlic powder, oregano, basil, salt, and pepper.
- Toss the zucchini wedges in the mixture until well coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until golden brown and tender.
- Serve immediately as a side dish.
Notes
- These wedges can be seasoned with your favorite herbs and spices.
- For extra crispiness, broil for the last 2 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Savory Herb-Roasted Zucchini Wedges, zucchini, side dish, healthy recipe