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Savory Herb-Roasted Zucchini Wedges for a Delicious Side Dish

Savory Herb-Roasted Zucchini Wedges

A flavorful and healthy side dish that complements any meal, these Savory Herb-Roasted Zucchini Wedges are easy to prepare and delicious.

Ingredients

Scale
  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the zucchini into wedges.
  3. In a bowl, mix olive oil, garlic powder, oregano, basil, salt, and pepper.
  4. Toss the zucchini wedges in the mixture until well coated.
  5. Arrange the wedges on a baking sheet in a single layer.
  6. Bake for 20-25 minutes, or until golden brown and tender.
  7. Serve immediately as a side dish.

Notes

  • These wedges can be seasoned with your favorite herbs and spices.
  • For extra crispiness, broil for the last 2 minutes of cooking.

Nutrition

Keywords: Savory Herb-Roasted Zucchini Wedges, zucchini, side dish, healthy recipe