Savory Sweet Corn Pancakes with Turkey Bacon: A Delicious Twist
A delicious twist on classic pancakes featuring sweet corn and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sweet corn, drained
- 4 slices turkey bacon, cooked and chopped
Instructions
- In a bowl, mix cornmeal, milk, eggs, baking powder, and salt until smooth.
- Fold in sweet corn and turkey bacon.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, cooking until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter.
Notes
- Serve with maple syrup or sour cream for added flavor.
- Adjust the consistency with more milk if batter is too thick.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Savory Sweet Corn Pancakes, Turkey Bacon, Breakfast, Pancakes
Find it online: https://tastyaura.net/savory-sweet-corn-pancakes/