Savory White Bean and Pesto Bake: A Cozy Delight for All
Enjoy a warm, delicious Savory White Bean and Pesto Bake, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups cooked white beans
- 1 cup pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the white beans, pesto, mozzarella, Parmesan, garlic powder, salt, pepper, and red pepper flakes.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Savory White Bean and Pesto Bake, Cozy Nights, Baking, Vegetarian