Introduction to Scalloped Potatoes and Chicken Ham
When it comes to comfort food, few dishes can rival the warmth and satisfaction of scalloped potatoes and chicken ham. This classic dish is not only delicious but also a wonderful way to bring loved ones together around the dining table. Imagine a cozy evening filled with laughter and the rich aroma of creamy, cheesy potatoes mingling with tender chicken ham—what’s not to love?
Why Scalloped Potatoes are a Comfort Food Favorite?
The scalloped potato phenomenon can be traced back to its humble beginnings, evolving from simple baked potatoes to the luscious layers we know today. These creamy, cheesy layers boast flavors that resonate with nostalgia, transporting us straight back to grandma’s kitchen or family gatherings. A recent survey from the National Potato Council shows that 52% of Americans identify potatoes as their favorite comfort food, signaling just how beloved this ingredient (and particularly in a dish with chicken ham) truly is.
What’s compelling about scalloped potatoes is their versatility. While the traditional preparation calls for heavy cream and cheese, many people love to remix the recipe to fit their dietary preferences. You can easily swap in lighter ingredients or pack in more veggies, turning a classic dish into a modern-day healthy option. For more adaptations and tips, check out resources like the American Heart Association, which provide insights into health-conscious cooking.
The combination of potatoes and chicken ham offers a wonderful balance of textures and flavors. Creamy potatoes contrast beautifully with the savory, slightly smoky notes of chicken ham. This duo becomes a star on any table, whether you’re hosting a dinner party, celebrating a holiday, or just looking for a satisfying weeknight dinner.
So, what can you expect from scalloped potatoes and ham? A bubbling, golden-brown top that beckons you to dive in, layers of rich flavor that keep you coming back for more, and the ultimate comfort of a hearty homemade meal. Are you ready to whip this deliciousness up in your own kitchen? Let’s dive into the recipe!
Ingredients for Scalloped Potatoes and Chicken Ham
When you’re planning a cozy dinner or a weekend gathering, scalloped potatoes and ham can be your go-to recipe! This dish brings together the creamy goodness of potatoes and the savory flavor of chicken ham, making it a sure crowd-pleaser. Here’s what you’ll need:
- Potatoes: Approximately 4 large russet or Yukon Gold potatoes, thinly sliced for that perfect texture.
- Chicken Ham: 2 cups of diced chicken ham, ready to complement those delightful layers of potatoes.
- Turkey Bacon: 4-6 strips, cooked and crumbled for a smoky flavor that enhances the dish.
- Cream: 2 cups of heavy cream or a dairy-free alternative if you prefer.
- Cheese: 1-2 cups shredded cheddar cheese for that rich, melty finish.
- Onion: 1 medium onion, finely chopped to add sweetness and depth.
- Seasonings: Don’t forget salt, pepper, and a pinch of nutmeg to elevate the flavors!
Gather these simple yet vital ingredients, and you’re halfway there! If you’re curious about the different types of cheese that work well (like Gruyère or Gouda), check out this article on cheese pairings. Happy cooking!
Preparing Scalloped Potatoes and Chicken Ham
Making scalloped potatoes and chicken ham is a delightful kitchen adventure that perfectly combines creamy textures and comforting flavors. With a handful of steps, you’ll be on your way to creating a dish that impresses both family and friends. Let’s dive right in!
Preheat and Prepare the Dish
Begin your culinary journey by preheating your oven to 375°F (190°C). This step is crucial as it ensures an even cooking process for your scalloped potatoes and ham. While the oven warms up, take a moment to grease a 9×13 inch baking dish with a bit of butter or cooking spray. This not only prevents sticking but adds a lovely buttery flavor to your dish.
Sauté the Aromatics
The heart of any great recipe often lies in its aromatics. In a large skillet over medium heat, add a tablespoon of olive oil and a generous amount of turkey bacon. Cook it until it’s crispy and golden brown, which should take about 5-7 minutes. Next, toss in a finely chopped onion and a couple of cloves of minced garlic. Sauté until the onion becomes translucent—approximately 3-4 minutes. The aroma wafting through your kitchen will undoubtedly bring a smile to your face!
Mix the Milk and Broth
In a medium mixing bowl, combine 2 cups of whole milk with 1 cup of low-sodium chicken broth. This mixture will serve as the creamy base for your scalloped potatoes and ham. Whisk in a tablespoon of flour to thicken the sauce slightly—this helps in binding all the layers effectively. For an extra kick, consider adding a pinch of nutmeg or a dash of black pepper for a bit of warmth.
Slice the Potatoes
Now it’s potato time! Use a mandoline slicer or a sharp knife to cut about 4 medium-sized russet potatoes into thin, even slices—aim for about 1/8 inch thick. Leaving the skin on adds flavor and nutrients, so don’t feel the need to peel them. As you slice, place the potatoes in a bowl of cold water to prevent browning. This technique also helps in keeping them fresh while you work through the other steps.
Layer the Ingredients
Once your potatoes are sliced and your aromatics are ready, it’s time to assemble your dish. Begin by layering half of the sliced potatoes in the bottom of your baking dish. Top them with half of your crispy turkey bacon, half of the sautéed onion and garlic mixture, and a generous sprinkle of salt and pepper. Pour about half of your milk mixture over this layer. Repeat the process with the remaining ingredients, finishing with a layer of sliced potatoes topped with the last of the milk mixture.
Bake and Broil
Cover your baking dish with aluminum foil to trap in moisture for the first stage of cooking. Pop it into the preheated oven and let it bake for about 45 minutes. After that, remove the foil and let it bake for an additional 15 minutes to achieve that fantastic golden-brown top. If you like a bit of crispiness, switch the oven to broil for the final 3-5 minutes, but keep a close watch to avoid burning.
With these steps, you’re in for a winning dish that showcases the creamy deliciousness of scalloped potatoes and chicken ham, perfect for weeknight dinners or special occasions.
Explore more tips on cooking potatoes at Potato Goodness and impress your friends with your newfound culinary skills. Enjoy your meal, and happy cooking!
Variations on Scalloped Potatoes
Cheesy Scalloped Potato Variations
If you love the comforting flavors of scalloped potatoes and ham, you’re in for a treat with some cheesy twists! Adding different cheeses can elevate the dish and create exciting layers of flavor. Here are a few ideas to get you started:
- Gruyère: Known for its nutty flavor, this cheese melts beautifully and gives your scalloped potatoes a gourmet touch.
- Cheddar: A classic choice that adds sharpness—try a blend of sharp and mild cheddar for complexity.
- Parmesan: A sprinkle on top before baking adds a delightful crispy crust, enhancing both flavor and texture.
For a truly indulgent experience, consider a combination of these cheeses. You can even toss in some cream cheese for extra creaminess!
Vegetable Additions for Healthier Options
Looking to sneak in some more nutrition? Adding vegetables is a fantastic way to make your scalloped potatoes and chicken ham dish healthier without sacrificing flavor. Here are a few popular options:
- Spinach: Wilt it down before mixing it into your layers for added nutrients and a pop of color.
- Broccoli: Chopped broccoli florets add a delightful crunch and pair wonderfully with creamy potatoes.
- Mushrooms: Sautéed mushrooms can deepen the flavor profile and add an earthy element to this classic dish.
Don’t be afraid to experiment—mixing in your favorite veggies not only boosts healthiness but also makes the dish visually appealing! If you’re looking for more inspiration, check out EatingWell for healthy recipe ideas.
Whether you’re sticking to tradition or opting for innovative spins, scalloped potatoes offer endless possibilities to delight your palate!
Cooking Tips and Notes for Scalloped Potatoes
Achieving the Perfect Texture
To make your scalloped potatoes and ham truly memorable, start with the right potatoes. Russet or Yukon Gold are your best bets for that perfect creamy consistency. Thinly slice your potatoes (about 1/8 inch) to ensure even cooking. A mandoline slicer can be a game-changer if you’re looking for speed and uniformity. Don’t skimp on the cheese either; using a combination of sharp cheddar and Gruyère will elevate the flavor profile and keep things interesting.
Storage and Reheating Tips
If you find yourself with leftovers from your scalloped potatoes and chicken ham, store them in an airtight container in the fridge. They’ll hold up for about three to four days. When it’s time to reheat, pop them in the oven at 350°F. Cover with foil to retain moisture, removing it in the last few minutes to get that lovely golden crust back. Leftovers can also make a fabulous breakfast option—just add an egg or two!
For more tips, check out resources like EatingWell.
Serving Suggestions for Scalloped Potatoes
What to Pair with Scalloped Potatoes?
When it comes to scalloped potatoes and chicken ham, the possibilities are endless! This creamy, cheesy dish can really shine when paired with the right accompaniments. For a well-rounded meal, consider serving:
- Roasted Vegetables: Think carrots, broccoli, or asparagus drizzled with olive oil. Their crisp texture complements the creaminess of the scalloped potatoes perfectly.
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can cut through the richness.
- Turkey Bacon: Adding sautéed turkey bacon on top can elevate your dish. It adds a crunchy texture and a savory depth that’s hard to resist!
Creative Side Dish Ideas
Feeling adventurous? Mix it up with some unexpected sides! Try pairing your scalloped potatoes with chicken ham alongside:
- Apple Cider Glazed Brussels Sprouts: The sweetness from the apple cider provides a delightful contrast to the savory potatoes.
- Garlic Butter Green Beans: Simple yet delicious, green beans tossed in garlic butter will bring a pop of color and flavor to your plate.
These options not only enhance the meal, but they also bring a variety of nutrients to your dining experience. Don’t forget to explore more culinary inspirations on sites like Bon Appétit and Food Network!
Time Breakdown for Scalloped Potatoes
Preparation Time
Getting your scalloped potatoes and ham ready is as satisfying as it is quick! Expect about 20 minutes for prep. This time includes washing, peeling, and slicing your potatoes, as well as chopping up the chicken ham and any additional ingredients you choose.
Cooking Time
Once everything is prepped, it’s time to bake! Allow 45 minutes for cooking. This is when your kitchen will fill with that mouthwatering aroma as the potatoes become tender and golden.
Total Time
All in all, you’re looking at about 65 minutes from start to finish. It’s a perfect timing to whip up this delicious dish for a busy weeknight dinner or a cozy gathering with friends. Check out more potato recipes you might enjoy at Love Potatoes. Happy cooking!
Nutritional Facts for Scalloped Potatoes
When diving into the delicious world of scalloped potatoes and chicken ham, understanding the nutritional content is key. Here’s a quick look at what you can expect in terms of macronutrients:
Calories
In a serving of scalloped potatoes, you can anticipate around 200-300 calories, depending on the preparation and portion size. This makes it a hearty side dish that still fits well within a balanced diet.
Protein
Each serving packs about 5-10 grams of protein thanks to the addition of chicken ham. If you’re craving more protein, consider adding some extra lean turkey bacon. This upgrade not only enhances flavor but also boosts the nutritional profile.
Fiber Content
A serving provides approximately 2-3 grams of dietary fiber. Pairing scalloped potatoes with leafy greens or a fresh salad can help increase your fiber intake further, promoting digestive health.
For more insights on the health benefits of potatoes, check out resources from Healthline and Nutrition.gov. Understanding the nutrition behind your meals transforms cooking from a chore into a flavorful journey!
FAQs about Scalloped Potatoes and Chicken Ham
Can I use other types of ham?
Absolutely! Although this recipe pairs beautifully with chicken ham, you can easily substitute it with other types of ham like turkey ham, or even a lean cut of beef. Each variant brings its unique flavor profile, adding variety to your dish. Just ensure that the meat you choose is cooked and seasoned to your liking, as this will complement the creamy and cheesy layers of potatoes beautifully. If you’re after a smoky flavor similar to traditional ham, smoked turkey products can also do the trick.
How do I keep scalloped potatoes from becoming watery?
A common concern with scalloped potatoes is ending up with a soupy dish. To prevent this, consider the following tips:
- Use starchy potatoes: Varieties like Russets are great as they hold their shape and help absorb moisture.
- Pre-cook your potatoes: Lightly steaming or parboiling them before assembly can help reduce moisture content.
- Thoroughly drain cooked ham: If your chicken ham has excess moisture, make sure to pat it dry.
- Layer strategically: Create a mix of layers with cheese and potatoes to help absorb liquid throughout the baking process.
These steps can help ensure that your dish is creamy and delicious without being too watery.
What is the best way to store leftovers?
To keep your leftover scalloped potatoes and ham fresh, store them in an airtight container in the refrigerator. They can last about 3-4 days. If you know you won’t finish them in that time, freezing is also an option. Just make sure to let the dish cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy again, simply reheat in the oven for that delightful, cheesy layer to regain its lovely consistency.
For more tips on safe food storage, check out resources from the USDA here.
With these FAQs covered, you’re one step closer to mastering the art of scalloped potatoes and chicken ham!
Conclusion on Scalloped Potatoes and Chicken Ham
In summary, scalloped potatoes and chicken ham is a comforting dish that suits any occasion, from casual dinners to holiday gatherings. This recipe is not only easy to prepare but also allows for creativity in the kitchen—feel free to mix in your favorite veggies or try different cheeses. Studies show that meals shared with loved ones can strengthen connections, making this dish perfect for family gatherings or friendly get-togethers. As you savor each creamy, cheesy bite, you’ll appreciate how simple ingredients can create such delightful flavors. Enjoy this delicious meal while making lasting memories!
For more tips on enhancing your culinary skills, check out sources like Serious Eats or Bon Appétit for additional recipes and cooking techniques.
PrintScalloped Potatoes and Ham: Indulgent Comfort with Chicken Ham and Turkey Bacon
A delicious recipe for scalloped potatoes layered with chicken ham and turkey bacon, creating a comforting dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
- 4 cups thinly sliced potatoes
- 2 cups diced chicken ham
- 1 cup turkey bacon, cooked and crumbled
- 2 cups shredded cheese
- 2 cups milk
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Layer half of the potatoes in a greased baking dish.
- Add half of the chicken ham and turkey bacon over the potatoes.
- Sprinkle half of the shredded cheese on top.
- In a saucepan, combine milk, flour, salt, and pepper; cook until thickened.
- Pour the sauce over the layered ingredients.
- Repeat the layers with the remaining ingredients and pour any remaining sauce on top.
- Bake for 45 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding onions or garlic to the sauce.
- Let the dish rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: scalloped potatoes, chicken ham, turkey bacon, comfort food
