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Scalloped Potatoes and Ham: Indulgent Comfort with Chicken Ham and Turkey Bacon

Scalloped Potatoes And Ham

A delicious recipe for scalloped potatoes layered with chicken ham and turkey bacon, creating a comforting dish perfect for any occasion.

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 2 cups diced chicken ham
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups shredded cheese
  • 2 cups milk
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Layer half of the potatoes in a greased baking dish.
  3. Add half of the chicken ham and turkey bacon over the potatoes.
  4. Sprinkle half of the shredded cheese on top.
  5. In a saucepan, combine milk, flour, salt, and pepper; cook until thickened.
  6. Pour the sauce over the layered ingredients.
  7. Repeat the layers with the remaining ingredients and pour any remaining sauce on top.
  8. Bake for 45 minutes until golden and bubbly.

Notes

  • For extra flavor, consider adding onions or garlic to the sauce.
  • Let the dish rest for 10 minutes before serving.

Nutrition

Keywords: scalloped potatoes, chicken ham, turkey bacon, comfort food