Scalloped Potatoes and Ham: Indulgent Comfort with Chicken Ham and Turkey Bacon
A delicious recipe for scalloped potatoes layered with chicken ham and turkey bacon, creating a comforting dish perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: none
- 4 cups thinly sliced potatoes
- 2 cups diced chicken ham
- 1 cup turkey bacon, cooked and crumbled
- 2 cups shredded cheese
- 2 cups milk
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- Layer half of the potatoes in a greased baking dish.
- Add half of the chicken ham and turkey bacon over the potatoes.
- Sprinkle half of the shredded cheese on top.
- In a saucepan, combine milk, flour, salt, and pepper; cook until thickened.
- Pour the sauce over the layered ingredients.
- Repeat the layers with the remaining ingredients and pour any remaining sauce on top.
- Bake for 45 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding onions or garlic to the sauce.
- Let the dish rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: scalloped potatoes, chicken ham, turkey bacon, comfort food