Sesame Noodles: Easy, Flavorful Delight for Weeknight Dinners
A quick and easy recipe for sesame noodles, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and Tossing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti or noodles
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons grated fresh ginger
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Cook the spaghetti or noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger.
- Add the cooked noodles to the bowl and toss until well combined.
- Sprinkle with sesame seeds and sliced green onions before serving.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: sesame noodles, easy dinner, weeknight meal, vegetarian