Sheet Pan Buffalo Chicken Sliders: Easy and Flavor-Packed Delight
Delicious and easy-to-make buffalo chicken sliders perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup blue cheese crumbles
- 1/4 cup sliced green onions
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and buffalo sauce until well-coated.
- Place the bottom halves of the slider buns on a sheet pan.
- Layer the buffalo chicken on the buns followed by cheddar cheese.
- Top with the other half of the buns.
- Brush the tops with melted butter.
- Bake for about 15-20 minutes or until golden brown.
- Remove from oven and sprinkle blue cheese and green onions on top.
- Serve warm.
Notes
- Feel free to adjust the amount of buffalo sauce to taste.
- Great for parties or meal prep!
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sheet Pan Buffalo Chicken Sliders, chicken sliders, buffalo chicken, party food