Sheet Pan Garlic Herb Chicken & Peppers: Easy Weeknight Delight
Enjoy a hassle-free meal with this delicious sheet pan garlic herb chicken and peppers, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
- Add chicken and vegetables to the bowl and toss until well coated.
- Spread the chicken and vegetables on a sheet pan in a single layer.
- Bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other vegetables like zucchini or asparagus.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Garlic Herb Chicken & Peppers