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Sheet Pan Greek Chicken and Veggies: A Quick and Easy Delight

Sheet Pan Greek Chicken and Veggies (30-Minutes)
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This sheet pan Greek chicken and veggies recipe is a quick and easy delight, perfect for busy weeknights.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups bell peppers, sliced
  • 1 cup red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, bell peppers, red onion, olive oil, oregano, garlic powder, salt, and pepper.
  3. Spread the mixture onto a sheet pan in a single layer.
  4. Add lemon slices on top of the chicken and veggies.
  5. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
  6. Serve immediately.

Notes

  • Feel free to add other vegetables like zucchini or asparagus.
  • Marinate the chicken for a few hours for extra flavor.

Nutrition

Keywords: Sheet Pan Greek Chicken and Veggies

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