Sheet Pan Salmon with Broccoli and Potatoes: Easy Weeknight Delight
This sheet pan salmon recipe is perfect for a quick weeknight dinner, featuring tender salmon fillets paired with roasted broccoli and crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 pound broccoli florets
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the baby potatoes with 2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them out in a single layer.
- Bake potatoes for 15 minutes.
- Add the broccoli to the pan, drizzle with remaining olive oil, and season with salt and pepper. Toss to coat.
- Make space for the salmon fillets and place them on the sheet pan. Top with lemon slices.
- Return to the oven and bake for an additional 15-20 minutes, until the salmon is cooked through and vegetables are tender.
Notes
- For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before cooking.
- Swap out vegetables based on your preferences; asparagus or green beans work well
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 70mg
Keywords: sheet pan salmon, salmon recipe, quick dinner, weeknight meals