Sheet Pan Sausage and Sweet Potatoes: Easy Honey Garlic Delight
This dish combines savory sausage with sweet potatoes, drizzled in a honey garlic sauce, making it a delightful weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage links
- 2 large sweet potatoes
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Preheat the oven to 400°F (200°C).
- Peel and dice sweet potatoes into 1-inch cubes.
- In a bowl, mix honey, minced garlic, olive oil, salt, pepper, and paprika.
- Place sweet potatoes and sausage on a sheet pan and drizzle with the honey garlic mixture. Toss to coat.
- Bake for 25-30 minutes or until potatoes are tender and sausages are browned, stirring halfway through.
- Enjoy your delicious meal!
Notes
- For extra flavor, add vegetables like bell peppers or onions.
- This recipe can be easily doubled for larger groups.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Sheet pan sausage, sweet potatoes, honey garlic sauce