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Shepherd’s Pie Soup: Cozy Comfort with Turkey Bacon and Chicken Ham

Shepherd's Pie Soup

Enjoy the warmth of Shepherd’s Pie in a comforting soup form, enhanced with turkey bacon and chicken ham.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 2 cups diced potatoes
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Stir in turkey bacon and chicken ham, cook for a few minutes.
  4. Add diced potatoes, carrots, and peas, cooking until vegetables are tender.
  5. Pour in chicken broth, Worcestershire sauce, thyme, and rosemary.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper before serving.

Notes

  • This soup can be topped with mashed potatoes for extra comfort.
  • Adjust seasoning to your preference.

Nutrition

Keywords: Shepherd's Pie Soup, Comfort Food, Turkey Bacon, Chicken Ham