Shortbread Cookies: The Easy Indulgence You’ll Love to Bake
Discover the joy of baking shortbread cookies with this easy recipe. Perfectly buttery and crumbly, these cookies will melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and powdered sugar until smooth.
- Gradually add the flour and salt, mixing until the dough holds together.
- Transfer the dough to a floured surface and roll it out to about 1/4 inch thickness.
- Cut out shapes with cookie cutters and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For extra flavor, consider adding vanilla or almond extract to the dough.
- These cookies can also be dipped in chocolate after baking for a delicious twist.
Nutrition
- Serving Size: 2 cookies
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Shortbread Cookies
Find it online: https://tastyaura.net/shortbread-cookies/