shrimp corn potatoes smoked sausage foil pack that’s easy and tasty
This shrimp corn potatoes smoked sausage foil pack is a delicious and easy meal that’s perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine shrimp, corn, potatoes, and smoked sausage.
- Season with salt and pepper to taste.
- Divide the mixture onto large pieces of aluminum foil, fold it into packets, and seal tightly.
- Place the foil packs on the grill and cook for 20-25 minutes or until the potatoes are tender.
- Carefully remove the packets from the grill, open them, and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- These packs can be made ahead of time and stored in the refrigerator before cooking.
Nutrition
- Serving Size: 1 foil pack
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp, corn, potatoes, smoked sausage, foil pack
Find it online: https://tastyaura.net/shrimp-corn-potatoes-smoked-sausage/