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Shrimp Pasta Recipe: Easy Tomato and Zucchini Delight for All

Shrimp Pasta Recipe with Tomato and Zucchini
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This shrimp pasta recipe is a delightful mix of fresh tomatoes and zucchini, making it a perfect meal for any day of the week.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Cook the pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp and cook until they turn pink, about 3-4 minutes.
  4. Add cherry tomatoes and zucchini, cooking until soft, about 5 minutes.
  5. Toss in the cooked pasta, salt, pepper, and red pepper flakes, mixing well.
  6. Garnish with fresh basil before serving.

Notes

  • Adjust the spice level by adding more or less red pepper flakes.
  • Use any type of pasta you prefer.

Nutrition

Keywords: Shrimp, Pasta, Tomato, Zucchini, Easy Recipes

Find it online: https://tastyaura.net/shrimp-pasta-recipe-easy-tomato-and-zucchini-delight-for-all/