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Shrimp Tortellini with Garlic Sauce: Easy Weeknight Delight

Shrimp Tortellini with Garlic Sauce
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A quick and delicious shrimp tortellini with a rich garlic sauce that makes for the perfect weeknight meal.

Ingredients

Scale
  • 12 ounces tortellini
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink and cooked through.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted.
  6. Add the cooked tortellini to the skillet and toss to coat in the sauce.
  7. Season with salt and black pepper.
  8. Garnish with chopped parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Shrimp Tortellini, Garlic Sauce, Easy Dinner, Weeknight Meal

Find it online: https://tastyaura.net/shrimp-tortellini-with-garlic-sauce/