Sliced bananas topped with peanut butter: a quick, indulgent snack
A simple and satisfying snack made by topping sliced bananas with creamy peanut butter.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons peanut butter
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Slice the bananas into rounds.
- Spread peanut butter on top of each banana slice.
- If desired, drizzle honey and sprinkle with chopped nuts.
- Serve immediately and enjoy!
Notes
- This snack is quickly customizable by adding other toppings like chocolate chips or cinnamon.
Nutrition
- Serving Size: 2 banana slices with toppings
- Calories: 200
- Sugar: 10 grams
- Sodium: 2 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Sliced bananas, peanut butter, snack