Slow Cooker Beef Chili Recipe: Cozy and Flavorful Delight
A comforting and delicious slow cooker beef chili recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 cup chopped onions
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instructions
- In a slow cooker, combine ground beef, kidney beans, diced tomatoes, chopped onions, and minced garlic.
- Add chili powder, cumin, salt, and black pepper. Mix well.
- Pour in beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir well and serve hot.
Notes
- For extra heat, add jalapeños or cayenne pepper.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Beef Chili, Recipe, Comfort Food