Print

Slow Cooker Beef Chili Recipe: Cozy and Flavorful Delight

Slow Cooker Beef Chili Recipe

A comforting and delicious slow cooker beef chili recipe that is perfect for any occasion.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth

Instructions

  1. In a slow cooker, combine ground beef, kidney beans, diced tomatoes, chopped onions, and minced garlic.
  2. Add chili powder, cumin, salt, and black pepper. Mix well.
  3. Pour in beef broth and stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, stir well and serve hot.

Notes

  • For extra heat, add jalapeños or cayenne pepper.
  • Serve with cornbread or over rice for a complete meal.

Nutrition

Keywords: Slow Cooker, Beef Chili, Recipe, Comfort Food