Slow Cooker Chicken Pot Pie Soup: The Best Comfort Food Recipe
Deliciously creamy and hearty, this Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- salt to taste
- pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add diced carrots, celery, onion, and potatoes on top.
- Pour in chicken broth and season with thyme, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Remove chicken, shred it, and return it to the pot. Stir in heavy cream and frozen peas.
- Cook for another 30 minutes on low.
- To serve, prepare pie crusts according to package instructions and use them as a topping or serve alongside the soup.
Notes
- For a thicker soup, you can add cornstarch slurry before serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Pot Pie Soup, comfort food, easy recipe