Slow Cooker Maple Brown Sugar Glazed Carrots: Easy Comfort Food
A delicious and easy recipe for slow cooker maple and brown sugar glazed carrots that will elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: side dish
- Method: slow cooker
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 pounds baby carrots
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, combine the baby carrots, maple syrup, brown sugar, salt, and pepper.
- Stir well to coat the carrots.
- Cover and cook on low for 6-8 hours or until the carrots are tender.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a pinch of cinnamon.
- These carrots pair well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: slow cooker, carrots, maple, brown sugar