Smoked Salmon Bagel: The Easy Gourmet Delight You’ll Love
A simple yet gourmet smoked salmon bagel recipe that you will absolutely adore.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 bagels
- 4 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon fresh dill
- 1 small red onion, thinly sliced
- 1 lemon, cut into wedges
Instructions
- Start by toasting the bagels until golden brown.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer the smoked salmon on top of the cream cheese.
- Add capers, fresh dill, and red onion slices on top of the salmon.
- Squeeze lemon juice over the top and serve immediately.
Notes
- For added flavor, consider using flavored cream cheese.
- Serve with additional lemon wedges on the side.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Smoked Salmon Bagel, Gourmet Bagel, Easy Recipes
Find it online: https://tastyaura.net/smoked-salmon-bagel/