Smokey Sausage Potato Soup: A Cozy, Hearty Kale Delight
Enjoy the warm, comforting flavors of Smokey Sausage Potato & Kale Soup, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound smoked sausage
- 4 cups diced potatoes
- 2 cups chopped kale
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add the smoked sausage and cook until browned.
- Stir in the diced potatoes, smoked paprika, and black pepper.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Fold in the kale and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup freezes well for up to 3 months.
- Add additional spices to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smokey Sausage Potato & Kale Soup, hearty soup, cozy recipes