Southern Smothered Chicken: Juicy Comfort Food with a Twist
Experience the comfort of classic Southern cuisine with a modern twist in this Southern Smothered Chicken recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon flour
- Salt and pepper to taste
Instructions
- Season the chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and brown chicken on both sides.
- Remove chicken and set aside, then add flour to the skillet to create a roux.
- Gradually whisk in chicken broth and heavy cream until smooth.
- Return chicken to the skillet, reduce heat, and simmer until cooked through.
- Serve smothered in the creamy sauce.
Notes
- For added flavor, marinate chicken overnight.
- Pair with rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Southern Smothered Chicken, comfort food, chicken recipes
Find it online: https://tastyaura.net/southern-smothered-chicken/