Southern Style Slow Cooker Mac & Cheese with Turkey Bacon Bliss
A creamy and delicious Southern style mac and cheese with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can condensed cheddar cheese soup
- 1 cup milk
- 4 ounces cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, sour cream, cheddar cheese soup, milk, turkey bacon, garlic powder, onion powder, pepper, and salt.
- Pour the mixture into a slow cooker and cook on low for 2-3 hours, stirring occasionally.
- Once the mac and cheese is hot and creamy, serve warm.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Leftover mac and cheese can be reheated in the microwave with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Southern Style Slow Cooker Mac & Cheese, Turkey Bacon, Comfort Food, Easy Recipes