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Spaghetti Puttanesca: Easy Recipe with Turkey Bacon and Chicken Ham

Spaghetti Puttanesca

A delicious and easy-to-make spaghetti puttanesca recipe featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 200 grams spaghetti
  • 100 grams turkey bacon
  • 100 grams chicken ham
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 50 grams black olives, sliced
  • 2 tablespoons capers
  • 1 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until browned.
  3. Add minced garlic and sauté for a minute.
  4. Stir in the diced tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes.
  5. Mix in the cooked spaghetti and toss to combine.
  6. Season with salt to taste and garnish with fresh parsley before serving.

Notes

  • Feel free to adjust the level of spiciness according to your preference.
  • This dish pairs well with a light salad.

Nutrition

Keywords: Spaghetti Puttanesca, Easy Recipe, Turkey Bacon, Chicken Ham