Spaghetti Puttanesca: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make spaghetti puttanesca recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 50 grams black olives, sliced
- 2 tablespoons capers
- 1 teaspoon red pepper flakes
- 3 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until browned.
- Add minced garlic and sauté for a minute.
- Stir in the diced tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes.
- Mix in the cooked spaghetti and toss to combine.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- Feel free to adjust the level of spiciness according to your preference.
- This dish pairs well with a light salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Spaghetti Puttanesca, Easy Recipe, Turkey Bacon, Chicken Ham