Spiced Baked Pumpkin Muffins: The Best Autumn Treat You’ll Love
Delight in the warmth of autumn with these spiced baked pumpkin muffins, perfect for cozy mornings and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt together.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill each muffin liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Spiced Baked Pumpkin Muffins, autumn treats, pumpkin recipes