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Spiced Chai Latte Cupcakes Recipe: Indulgent Treat for Cozy Evenings

Spiced Chai Latte Cupcakes Recipe
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These spiced chai latte cupcakes are the perfect indulgent treat for cozy evenings. Fluffy, flavorful, and topped with a creamy chai spiced frosting, they are sure to impress!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Fill the cupcake liners about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before frosting.

Notes

  • For a richer flavor, add more spices to the batter or frosting.
  • These cupcakes pair beautifully with a warm chai tea!

Nutrition

Keywords: Spiced Chai, Cupcakes, Dessert, Cozy Evenings

Find it online: https://tastyaura.net/spiced-chai-latte-cupcakes-recipe/