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Spiced Date and Walnut Cupcakes: Indulgent Orange Cream Drizzle

Spiced Date and Walnut Cupcakes with Orange Cream Drizzle
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Enjoy the delightful combination of spiced date and walnut cupcakes topped with a luscious orange cream drizzle.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup chopped walnuts
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine chopped dates and walnuts, then set aside.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
  4. In another bowl, blend together brown sugar, granulated sugar, eggs, melted butter, and vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients, then fold in the date and walnut mixture.
  6. Spoon the batter into prepared muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool before frosting with orange cream drizzle.

Notes

  • For an extra flavor boost, add a pinch of salt to the batter.
  • These cupcakes pair well with coffee or tea.

Nutrition

Keywords: Spiced Date and Walnut Cupcakes, Orange Cream Drizzle, Dessert Recipe

Find it online: https://tastyaura.net/spiced-date-and-walnut-cupcakes/