Spicy Chicken Ramen Bowl With Cream Sauce: Easy Weeknight Delight
A comforting and spicy ramen bowl featuring tender chicken and a rich cream sauce, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 servings ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 green onion, chopped
- 1 boiled egg, halved
Instructions
- Cook the ramen noodles according to the package instructions and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the chicken until golden brown.
- Add soy sauce and chili paste, stirring to coat the chicken.
- Pour in the chicken broth and let it simmer for about 5 minutes.
- Stir in the heavy cream and let it thicken slightly.
- Combine the cooked ramen noodles with the sauce and chicken.
- Garnish with chopped green onions and boiled eggs before serving.
Notes
- For extra spice, add more chili paste to taste.
- Any leftover broth can be used to make soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Spicy Chicken Ramen, Cream Sauce, Easy Recipes