Spicy Rotel Cream Cheese Sausage Balls: Easy Game Day Delight
A delicious and easy recipe for Spicy Rotel Cream Cheese Sausage Balls that are perfect for game day gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheese
- 2 cups biscuit mix
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine sausage and cream cheese until well blended.
- Add the Rotel tomatoes, shredded cheese, and biscuit mix. Mix until well combined.
- Form the mixture into balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For a spicier kick, use hot sausage.
- These can be made ahead of time and frozen for later.
Nutrition
- Serving Size: 2 balls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Spicy Rotel Cream Cheese Sausage Balls, game day snacks, easy recipe