Spicy Rotel Cream Cheese Sausage Balls with Turkey Bacon Treats
A deliciously spicy appetizer combining cream cheese, sausage, and Rotel for a flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package cream cheese
- 1 pound sausage
- 1 can Rotel tomatoes
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 2 cups biscuit mix
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together cream cheese, sausage, Rotel, shredded cheese, and turkey bacon.
- Stir in the biscuit mix until well combined.
- Form the mixture into balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These can be prepared ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Spicy Rotel Cream Cheese Sausage Balls, Cream Cheese, Sausage Balls, Turkey Bacon, Appetizer